Making Connections

I'll try to keep this short, but there are a lot of barely-related thoughts going through my mind today. It's going to be a production day; several of my custom accounts need things printed right now, which is going to mean next week for most of them, but some today. Thanksgiving takes a lot of time, though of course it is rewarding to give thanks and I hope I remember to fit that in amidst the pie crumbs and dirty dishes.

I don't have to cook a turkey, as Tom and Pamela do that, in a finely orchestrated duet which provides many delicious traditional and unexpected treats. I bring the cranberries, both cooked sauce and raw relish, and the pies. I usually make four for them and one or two to put in my refrigerator for breakfasts and snacks during the next week as I grow increasingly exhausted. I feel like my part is a lot of work but it's nothing compared to getting the potatoes mashed and still warm and the gravy just right. Pamela makes a lot of gravy, and at least three perfectly cooked vegetables, all hot and ready at the same time, and her dinner rolls are famous. I realized my pie crust recipe is one of my oldest, from the 1970's, and I might just switch it up this year and use a different one. I'd like a flakier texture. It's an example of how I am, stuck in tradition so deep I don't even see it, and longing a little for change if the risk level isn't too high. People will eat the pies even if the crust fails completely, because pie. And no one would care if all the sides were not hot and perfectly cooked and the projected time rather precisely met, or the cranberries too tart or sweet, but we like to work hard and do our best when we can.

My choices are so very low risk, as are most of my challenges on the world scale. I'm out of cinnamon, but I have three stores within a short walk. I have pears and apples in many varieties from the farmers, and a perfect squash all ready for the spices. I have my set of pie plates that is different from the set I ruined with drying Jell-O. I have the time to make everything without feeling pressured, my inventory is pretty dense so I don't have to print much for the next few weeks, and I have so many delightful choices of things to do in my spare time that I just wish I had more of it. I feel quite lucky, though perhaps not as smart as I sometimes do.

My gridwall of hats almost fell down on Saturday. I thought I reinforced it in a sturdy way so it would be rigid but the hats are really heavy so it was very out of plumb when I noticed it at 10:30 or so on opening day. I had a couple of stop-gap measures I could take, so I propped it up but had terrible thoughts of it collapsing. That would have been really bad for business. It tickles me some that after 40 years of retailing I still don't know how to construct a display properly. I tried something new to open up the doorway to seem more inviting, and it did work to do that, except for the leaning part. My solution was to go home and cut a 6-foot grid in half lengthwise and prop the wall up with one half of it. Worked like a charm, and it was fun to get out my Bosch reciprocating saw and apply it to cutting metal. So much better than the hippie way of digging out the free-box hacksaw and doing them by hand. So glad I learned how to use power tools.

I remember buying that Sawzall after most of the work it would have done had been done the hippie way, when I was remodeling my house years ago. The salvaging phase would have been much more efficient and I'd have saved more boards if I had not been too timid to get one then, but I had to do the project to learn how to do the project and that worked out in the long run. This explains the 15-year duration of the project (which of course is not exactly *finished*) but the skills and confidence have lasted and like most things, I am a work in progress. I still get a kick out of doing the non-traditional, putting on the ear protection and taking a breath and making a lot of noise and dust. I feel like I feel when I ride my trailer full of tubs across the Fairgrounds, with my grey hair poking out from underneath my helmet. Yes, I am an old lady, but not that kind of old lady. I'm the tough old bird type, and proud of it.

I've gotten back into my house research as my free time increases a little and the outdoor work is less appealing (tough luck, leaf pile). I asked the city for Cultural Resource Surveys on some of the houses surrounding the corner north of my house. I am going to be able to document the sequences of ownership and improvement of quite a few of them and prove that the same family owned or built most of them, I hope. The one on the corner of 12th and Van Buren that I call the dairy house is called the Miranda house by the city. They have a lot of the details wrong, and I'm not sure if I will be able to actually correct the records, but I might when I get the whole thing together. Miranda was F.G. Vaughan's second wife and the mother of all of his children (who lived) but the first one, Richey (who farmed down at 8th and Van Buren somewhere.) She did outlive her husband and they probably did call it her house, but there was no Miranda family so no wonder they couldn't find them in the records. I don't know a lot about her except her vital statistics, but there are other threads to follow still. She had a lot of children and some met rather colorful fates, and the Vaughan family is quite well documented and I hope to find descendants. After Floyd's death she moved into a neighboring house or two built by her daughter Grace and her husband Frank Bowers, whose name is all over my house. I'll be able to pin down a lot of details from the building permit records and census records and hope to find out more about her in the process. I'm also fascinated with Samantha Davis Huddleston and her mother Catherine and hope to find out a lot more about them. I identify so strongly with these women and their lives. I think about them all the time as I pass their houses and the trees they planted and I walk on the land they farmed and ate from.

We had a little neighbor party last night and I learned a few details from the occupants of some of the houses. History fascinates most people and a couple of them actually met Grace Bowers and other people in my study. Grace died in 1988 at 103, which is coincidentally the same year we bought this property. All of these people seem just out of my reach, but so close. I know more will come to light as I search, and my theories keep getting more firm and less speculative as I add little facts. It was also great just to know the neighbors and their interests which dovetail with mine. One is a bit of a historian and is researching the Civil War era here, and another restored his house after it was cut up as a duplex and I remember meeting the old woman who did that when a friend of mine lived upstairs. It's fun to have lived in a place for almost 40 years. My whole time in Eugene (since 1975) has been in this neighborhood, on the Huddleston DLC.

I love how things fit together. Like my propped up wall I like to make them neat and sturdy. I can't wait to write the book that documents the ordinary history of my neighborhood, which is also the neighborhood of so many, including the Lane County Historical Museum. So alive. I can't wait to strengthen the ties from the past to the present and future. It connects people just like selling at the Market connects people.

It's a bit overwhelming how many people I am connected to already, how many times at the Hol this weekend someone said to me "Since you're the person who knows everything, what about _______?" I do not know everything but I have been paying attention for a long time, so I certainly have my observations. My booth there is a little bit of a power spot right there by the door, a gathering place of its own. At least three fairly major people-issues occurred there this weekend...things that could have gone rapidly rancid but didn't. Kimberly was fabulous and really earned her stripes handling things with grace and diplomacy. I appreciated being consulted but really, she knew what to do and how to do it. She checks with people to make sure, but her instincts are sound and her ethics are right there where I want them to be, at the top of the scale. I'm so thankful for her leadership, and the collaborative style of it. Saturday Market is solid and thriving, and this will be a wonderful holiday season. We do have to stay calm and be kind, move slowly and be thoughtful. It's not going to be easy as pie, but as I know and you know, pie isn't all that easy either. Plus it makes a mess all over the floor (just like Jell-O art.)

Okay, I'm late to the shop and have to go get that cinnamon. I wish happy and warm times for all of you. If you need me I'll be right there at the Fairgrounds every weekend for what seems a very long time but will pass in a flash. Hope you can keep up. More to come....